APPETIZERS
- Beer-Braised, Ancho Chile Rub, Celery, Carrots, House Ranch, Choice of Sauce: Thai Peanut, Sesame Teriyaki, Honey Mustard, Maple Bacon BeerBQ, House Buffalo 12
- Pioneer Pilsner Battered Clock Shadow Creamery Cheese Curds, House Ranch 10
- Tempura-Battered, Pepper Medley, Lemon Wedge, Parsley, Hilgen's Hefeweiss Marinara 12
- Coconut crème, House Pickled Red Onion, Peanuts, Haricots Verts 10
Build your own boards
Half (4) 16 | Full (8) 30 | Grand (12) 45
All boards served with Brick Oven Amber apricot jam, Indian Summer Farms honeycomb, house-pickled vegetables, garlic curry peanuts, hop-infused olive oil, olive tapenade, whole grain mustard, and toasted pretzel baguette.
- Laacke’s Five Year Cheddar, BelGioioso Burrata, Carr Valley Wildfire Blue, Clock Shadow Curds, House Beer Cheese Dip, Seasonal Selection
- Boar's Head Capocollo, Neuske's Landjaeger, Alto Adige Speck, Neuske's Liver Pâté, Usinger's Summer Sausage, Seasonal Selection
Soups
- Sourdough Croutons, Baby Swiss Cheese 7
- Add Onion, Sour Cream, Cheese 0.50 each 7
- Ask Your Server 6
Salads
Add on: Chicken 4 | Shrimp 4 | Pork 5 | Mushroom MKT
- Romaine, House Dressing, Shaved Parmesan, Red Onion, Cherry Tomato, Pretzel Croutons, Six-Minute Egg 12
- Mixed Greens, Peaches, Herbed Goat Cheese, Capocollo, Sunflower Seeds, Dates, Peach Wit Vinaigrette 11
- Romaine, Cherry Tomato, Cucumber, Feta, Chickpeas, Red Onion, Chimichurri, Kalamata Olives, Pita, Tzatziki 11
Bar Snacks
- Cracklins' (House Buffalo & Lime) 4
- House Chips (Russet & Sweet Potato) 4
- Beer Cheese Spread (Toasted Pretzel Baguette) 4
- Garlic Curry Peanuts 4
beverages
- Root Beer, Butterscotch Root Beer, Red Cream Soda, Italian Cherry 3
- Blackberry Hibiscus, Grapefruit Cardamom, Lime Lemongrass, Pomegranate Ginger 6
- (Gluten-Free) 6
- Non-Alcoholic 6
- Pinot Noir 7
- Zinfandel 7
- Cabernet Sauvignon 7
- Pinot Grigio 7
- Sauvignon Blanc 7
- Chardonnay 7
- Presecco 6
- Mimosas 7
- House Sangria 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
HANDHELDS
All handhelds include French Fries and Pickle Spear
Substitute Sweet Potato Fries 1.00 | Side Salad for 2.00 | Soup 3.00
- 1/2 Pound House Ground Brisket Patty, Jones Farm Bacon, Cheddar, Tomato Onion Jam, Bone Marrow Butter, Sesame Bun 15
- 1/3 Pound House Ground Brisket Patty, Lettuce, Tomato, Mayo, Ketchup, Red Onion, House Beer Cheese Sauce, Sesame Bun 12
- Double Patty 15
- 1/3 Pound Ground Elk Patty, Arugula, Baby Swiss, Hamilton's Stout Carmaelized Onions, Garlic Aioli, Sesame Bun 17
- House Braised Corned Beef, Baby Swiss, Sauerkraut, 1000 Island, Marble Rye 15
- Black Forest Ham, Mild Capocollo, Genoa Salami, Baby Swiss, Dry Hopped Giardinara, Olive Tapenade, Whole Grain Mustard, Lettuce, Grilled Ciabatta 14
- Buttermilk Marinated Tenders, House Buffalo, Sweet Chili Slaw, Mayo, House Pickles, Toasted Hoagie 14
- Grilled Chicken, Jones Farm Bacon, Lettuce, Tomato, Red Onion, Cilantro Mayo, Flour Tortilla 12
- House Pulled Pork Shoulder, Maple Bacon BeerBQ, Sweet Chili Slaw, Fried Beer Soaked Leeks, Sesame Bun 12
- Panko-Breaded Haddock, House Remoulade, Lettuce, Tomato, House Pickles, Toasted Hoagie 14
- Breaded Nieman Farms Hamburg Pork Loin, Black Forest Ham, Baby Swiss, House Pickled Red Onion, Honey Mustard, Sesame Bun 14
ENTRÉES
- Nieman Farms Pork Tenderloin, Spätzle, Smoked Gouda, Speck, Grana Padano, Fresh Peas, Six-Minute Egg 20
- Locally Foraged Seasonal Mushroom, Barley, Peas, Sprouts, Shiitake, Radish, Kimchi, Toasted Nori Togarashi MKT
Add Chicken 4 | Shrimp 4 | Pork 5
Friday
- Three Shrimp Tacos Served in Flour Tortillas, Cilantro Mayo, Sweet Chili Slaw, Arroz Verde, Lime 14
- Breaded Cod, French Fries, Rye Bread, Tartar Sauce, Coleslaw, Lemon Wedges 16
- Blackened Cod, Arroz Verde, Roasted Vegetables, Chimichurri, Charred Lemon 17
SIDES
Ranch, BBQ, Beer Cheese, 1000 Island, Mayo, Garlic Mayo,
Caesar Dressing, Chimichurri, Cilantro Mayo, Nashville Ranch, Honey Mustard
Kids Menu
All Meals include French Fries
- Kids Burger w/cheese 6
- Chicken Tenders 6
- Pulled Pork 6
- Mac & Cheese 6
SIDES
- Fruit Cup 2
- Fries 2
- Green Beans 3
- Side Salad With Ranch 5
FRIDAYS
- Kids Fish Fry 10
Delicious and simple, Take ’n Bakes prepared for you
We’ve got the perfect sized dinner for you and your family. Each meal has been specially prepared by Angel Otero, our executive chef. Choose from our take ’n bake options (FREE beer included) now available for a limited time! Curbside pick-up available.
Chicken Pibil Enchiladas
Dinner for Two $16.00
Dinner for Four $30.00
Baja Cavatappi Mac & Cheese for Two $12.00
- Annatto marinated and braised chicken
- Queso fresco and Oaxaca cheese
- Corn tortillas
- Elote made from roasted corn, sweet pickled jalapenos, cotija cheese, sour cream, fresh lime, and cilantro
- Mexican hot chocolate cupcakes made with chipotle chocolate cake, cinnamon ganache, and vanilla marshmallow
- FREE 2-pack of beer featuring Stanford's IPA and Hamilton's Party Oatmeal Stout
Chimichurri Marinated Hanger Steak
Dinner for Two $30.00
Dinner for Four $55.00
Baja Cavatappi Mac & Cheese for Two $12.00
- 8 oz hanger steak
- Smoked tomato rice
- Pinto beans in chipotle sauce
- Chimichurri sauce
- Pico de gallo
- Mexican hot chocolate cupcakes made with chipotle chocolate cake, cinnamon ganache, and vanilla marshmallow
- FREE 2-pack mixed Homestead Helles and Hamilton's Party Oatmeal Stout
How to Order
All orders must be placed by 4:00 p.m. on Tuesday, December 8th, for your choice of pick up on Wednesday or Thursday, December 9-10 after 12:00 p.m. To place your order, call 262-292-5700 or click here to order online!